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Peach Cake

This fresh Peach Cake recipe is moist and tender, and packed with sweet bites of juicy summer peaches. Capped with a thin, crisp layer of cinnamon-sugar topping, this easy summertime cake is absolutely irresistible!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 304 kcal
Course: Cake
Cuisine: American

Ingredients

  • ⅔ cup Butter, softened
  • 1½ cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup buttermilk
  • 3 cups chopped fresh peaches, (from about 3 large peaches - peeled and sliced into 1/2" to 1" chunks)
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Lightly spray a 9" x 13" pan with non-stick spray and set aside. 
  2. In a large mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Then beat in eggs and vanilla.
  3. In a medium bowl, whisk the flour, baking soda, and salt together.
  4. Gradually add flour mixture to the creamed butter and brown sugar, alternating with the buttermilk. Beat until smooth after each addition.
  5. Gently fold in the peaches with a spatula. Then spread batter evenly into prepared pan.  
  6. In a small bowl, combine the sugar and cinnamon. Sprinkle over the batter.
  7. Bake for 38 to 45 minutes, or until a toothpick inserted near the center comes out clean. Metal pans will usually require less baking time than glass. Serve warm.

Nutrition Information

Serving 1 Calories 304kcal (15%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 59mg (20%) Sodium 267mg (11%) Fiber 1g (4%) Sugar 30g (60%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 304

% Daily Value*

Serving 1
Calories 304kcal 15%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 59mg 20%
Sodium 267mg 11%
Fiber 1g 4%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.