Peach Cake

Name: Peach Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: ⅔ cup Butter; 1½ cups packed brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups all-purpose; 1 teaspoon baking soda; ⅛ teaspoon salt; 1 cup buttermilk; 3 cups chopped fresh peaches; ¼ cup granulated sugar; 1 teaspoon cinnamon

User Reviews

4.5

57 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
12 servings
Calories
304 kcal
Course
Cake
Cuisine
American

Peach Cake

Iris Warren

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This fresh Peach Cake recipe is moist and tender, and packed with sweet bites of juicy summer peaches. Capped with a thin, crisp layer of cinnamon-sugar topping, this easy summertime cake is absolutely irresistible!

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Ingredients

Servings

⅔ cup Butter, softened
1½ cups packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose
1 teaspoon baking soda
⅛ teaspoon salt
1 cup buttermilk
3 cups chopped fresh peaches, (from about 3 large peaches - peeled and sliced into 1/2" to 1" chunks)
¼ cup granulated sugar
1 teaspoon cinnamon

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Instructions

Preheat oven to 350°F. Lightly spray a 9" x 13" pan with non-stick spray and set aside.
In a large mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Then beat in eggs and vanilla.
In a medium bowl, whisk the flour, baking soda, and salt together.
Gradually add flour mixture to the creamed butter and brown sugar, alternating with the buttermilk. Beat until smooth after each addition.
Gently fold in the peaches with a spatula. Then spread batter evenly into prepared pan.
In a small bowl, combine the sugar and cinnamon. Sprinkle over the batter.
Bake for 38 to 45 minutes, or until a toothpick inserted near the center comes out clean. Metal pans will usually require less baking time than glass. Serve warm.

Nutrition Information

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Serving 1 Calories 304kcal (15%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 59mg (20%) Sodium 267mg (11%) Fiber 1g (4%) Sugar 30g (60%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving	1
Calories	304kcal	15%
Carbohydrates	47g	16%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	4g	24%
Cholesterol	59mg	20%
Sodium	267mg	11%
Fiber	1g	4%
Sugar	30g	60%