4.5 from 57 votes
Peach Cake
Peach Cake combines softened butter and packed brown sugar creamed with eggs and vanilla, mixed with flour, baking soda, salt, and buttermilk, folded around chunks of fresh peeled peaches. The batter is baked in a pan and topped with a cinnamon-sugar sprinkle, resulting in a moist cake with tender peach pieces and a warm cinnamon note.
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings:
12
servings
Calories:
304 kcal
Course:
Cake
Cuisine:
American
Ingredients
- ⅔ cup butter softened
- 1½ cups brown sugar packed
- 2 large egg
- 1 teaspoon vanilla extract pure
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup buttermilk
- 3 cups peaches from about 3 large peaches - peeled and sliced into 1/2" to 1" chunks, chopped fresh
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Lightly spray a 9" x 13" pan with non-stick spray and set aside.
- In a large mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Then beat in eggs and vanilla.
- In a medium bowl, whisk the flour, baking soda, and salt together.
- Gradually add flour mixture to the creamed butter and brown sugar, alternating with the buttermilk. Beat until smooth after each addition.
- Gently fold in the peaches with a spatula. Then spread batter evenly into prepared pan.
- In a small bowl, combine the sugar and cinnamon. Sprinkle over the batter.
- Bake for 38 to 45 minutes, or until a toothpick inserted near the center comes out clean. Metal pans will usually require less baking time than glass. Serve warm.
Cup of Yum
Nutrition Information
Serving
1
Calories
304kcal
(15%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
59mg
(20%)
Sodium
267mg
(11%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 304
% Daily Value*
| Serving | 1 | |
| Calories | 304kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 59mg | 20% |
| Sodium | 267mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.