Peach Cake
User Reviews
4.5
Peach Cake
Description
This Peach Cake recipe involves creaming butter and brown sugar until light, then incorporating eggs and vanilla extract. Dry ingredients including all-purpose flour, baking soda, and salt are whisked together in a separate bowl. The dry mixture is alternately added with buttermilk to the creamed butter mixture to create a smooth batter.
Fresh peeled and chunked peaches are gently folded into the batter, which is spread evenly into a greased 9 by 13-inch pan. The batter is sprinkled with a mixture of granulated sugar and cinnamon before baking at 350°F for 38 to 45 minutes. A toothpick test near the center indicates doneness.
The finished cake is moist with sweet peach chunks dispersed throughout, complemented by the cinnamon sugar topping’s subtle spice and crunch. Baking time varies slightly depending on pan material, with metal pans requiring less time than glass. Serving the cake warm is suggested to enhance its texture.
Ingredients
- ⅔ cup butter softened
- 1½ cups brown sugar packed
- 2 large egg
- 1 teaspoon vanilla extract pure
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup buttermilk
- 3 cups peaches from about 3 large peaches - peeled and sliced into 1/2" to 1" chunks, chopped fresh
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Lightly spray a 9" x 13" pan with non-stick spray and set aside.
- In a large mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Then beat in eggs and vanilla.
- In a medium bowl, whisk the flour, baking soda, and salt together.
- Gradually add flour mixture to the creamed butter and brown sugar, alternating with the buttermilk. Beat until smooth after each addition.
- Gently fold in the peaches with a spatula. Then spread batter evenly into prepared pan.
- In a small bowl, combine the sugar and cinnamon. Sprinkle over the batter.
- Bake for 38 to 45 minutes, or until a toothpick inserted near the center comes out clean. Metal pans will usually require less baking time than glass. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 304kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 59mg | 20% |
| Sodium | 267mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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