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5.0 from 12 votes

Peach Caprese Salad

Peach Caprese Salad is a fun and fresh summer recipe. Peaches pair with cherry tomatoes, bocconcini, arugula and balsamic glaze. A perfect summer side dish!

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 158 kcal
Course: Side Dish , Appetizer
Cuisine: Italian

Ingredients

  • 2 peaches (firm)
  • 6 cups arugula
  • ½ cup mini bocconcini (or bocconcini sliced into thin strips or cubed)
  • 1 pint cherry tomatoes (sliced in half if large)
  • 8 lices prosciutto
  • 6 basil leaves (fresh)
  • balsamic glaze

Instructions

    Cup of Yum
  1. Carefully slice the peach through the centre around the pit. Gently twist the 2 peaches to remove each half from the pit. Slice the peach into wedges.
  2. Add 6 cups arugula to a large bowl or evenly spread it out over a serving platter.
  3. Scatter the peaches, 1 pint cherry tomatoes and ½ cup mini bocconcini over the salad.
  4. Use your hands to tear the 8 slices prosciutto into bite sized pieces and scatter over the salad.
  5. Thinly slice the 6 basil leaves and scatter over the salad.
  6. Drizzle the Balsamic Glaze over the salad and serve immediately.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 15mg (5%) Sodium 146mg (6%) Potassium 494mg (14%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1572IU (31%) Vitamin C 35mg (39%) Calcium 111mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 15mg 5%
Sodium 146mg 6%
Potassium 494mg 11%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1572IU 31%
Vitamin C 35mg 39%
Calcium 111mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.