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5.0 from 36 votes

Peach Caprese Salad

This Peach Caprese Salad is layered with flavors for a refreshing recipe all summer long. It’s an amazingly delicious spin on a classic caprese salad. Perfect for an appetizer, side, or main course. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 136 kcal
Course: Salad , Appetizer
Cuisine: American

Ingredients

For Vinaigrette:
  • 4 TB white balsamic vinegar
  • 2 TB extra virgin olive oil
  • 1 TB minced fresh basil
  • 1 tsp freshly ground peppercorns
  • Pinch coarse kosher or sea salt to taste
For Salad:
  • 2 large ripe but not overly ripe peaches, sliced with skin on, almost 1/2 in. thick
  • 1 ball fresh mozzarella sliced
  • 1 bunch fresh basil

Instructions

    Cup of Yum
  1. Mix: Combine all the ingredients for the vinaigrette, and set aside in refrigerator.
  2. Layer: Arrange slices of peaches, mozzarella, and fresh basil leaves on top of each other.
  3. Drizzle and Serve: Drizzle the vinaigrette on top, and enjoy!

Notes

  • Grilled Peach Option: Heat grill to high. Once hot, set peach slices on top, and cook just until grill marks appear. Don't overcook.
  • Wine Pairing Note:  Excellent with a crisp (non-oaked) Chardonnay, Viognier, or Riesling.
  • *If you enjoyed this dish, please come back and give it a rating :)

Nutrition Information

Calories 136kcal (7%) Carbohydrates 9.9g (3%) Protein 9.8g (20%) Fat 7.2g (11%) Saturated Fat 1g (5%) Cholesterol 5.1mg (2%) Sodium 210.2mg (9%) Fiber 2g (8%) Sugar 7.9g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 9.9g 3%
Protein 9.8g 20%
Fat 7.2g 11%
Saturated Fat 1g 5%
Cholesterol 5.1mg 2%
Sodium 210.2mg 9%
Fiber 2g 8%
Sugar 7.9g 16%

* Percent Daily Values are based on a 2,000 calorie diet.