Peach Caprese Salad

Name: Peach Caprese Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving
Ingredients: 4 TB white balsamic vinegar; 2 TB extra virgin olive oil; 1 TB minced fresh basil; 1 tsp freshly ground peppercorns; Pinch coarse kosher or sea salt; 2 large ripe; 1 ball fresh mozzarella; 1 bunch fresh basil

User Reviews

5.0

36 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4
Calories
136 kcal
Course
Salad, Appetizer
Cuisine
American

Peach Caprese Salad

Iris Warren

Report

This Peach Caprese Salad is layered with flavors for a refreshing recipe all summer long. It’s an amazingly delicious spin on a classic caprese salad. Perfect for an appetizer, side, or main course.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

For Vinaigrette:

4 TB white balsamic vinegar
2 TB extra virgin olive oil
1 TB minced fresh basil
1 tsp freshly ground peppercorns
Pinch coarse kosher or sea salt to taste

For Salad:

2 large ripe but not overly ripe peaches, sliced with skin on, almost 1/2 in. thick
1 ball fresh mozzarella sliced
1 bunch fresh basil

Add to Shopping List

Instructions

Mix: Combine all the ingredients for the vinaigrette, and set aside in refrigerator.
Layer: Arrange slices of peaches, mozzarella, and fresh basil leaves on top of each other.
Drizzle and Serve: Drizzle the vinaigrette on top, and enjoy!

Notes

Grilled Peach Option: Heat grill to high. Once hot, set peach slices on top, and cook just until grill marks appear. Don't overcook.
Wine Pairing Note: Excellent with a crisp (non-oaked) Chardonnay, Viognier, or Riesling.
*If you enjoyed this dish, please come back and give it a rating :)

Nutrition Information

Show Details

Calories 136kcal (7%) Carbohydrates 9.9g (3%) Protein 9.8g (20%) Fat 7.2g (11%) Saturated Fat 1g (5%) Cholesterol 5.1mg (2%) Sodium 210.2mg (9%) Fiber 2g (8%) Sugar 7.9g (16%)