5 from 33 votes
Peach Cheesecake Salad
Peach Cheesecake Salad is a creamy fruit salad blending sliced fresh peaches with a smooth mixture of cheesecake pudding, whipped topping, cream cheese, peach yogurt, and vanilla. The flavors meld into a light, sweet, and fruity dessert with a rich texture, served chilled and easy to prepare.
Prep Time
20 mins
Total Time
20 mins
Servings:
6
servings
Calories:
278 kcal
Course:
Dessert, Salad
Cuisine:
American
Ingredients
- 2 lbs peaches sliced
- 1 box 3.4 oz. cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese room temperature
- 18 oz yogurt peach
- 1 teaspoon vanilla extract
Instructions
- Place the whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until thoroughly combined and smooth. Cover the mixture and refrigerate until ready to make the salad or for about one hour.
- Wash and pat dry the peaches. Cut in half, remove the pit, and slice the fruit.
- Remove the cream mixture from the refrigerator and gently fold in sliced peaches; stir gently to combine.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
22mg
(7%)
Sodium
171mg
(7%)
Potassium
523mg
(11%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
725IU
(15%)
Vitamin C
10.4mg
(12%)
Calcium
180mg
(18%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 22mg | 7% |
| Sodium | 171mg | 7% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 180mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.