Peach Cheesecake Salad
User Reviews
5
Peach Cheesecake Salad
Description
Combining cheesecake pudding mix with softened cream cheese, whipped topping, peach yogurt, and vanilla extract creates a velvety cream base. This mixture is refrigerated to chill and thicken. Fresh peaches are washed, pitted, and sliced, then gently folded into the cream mixture to retain fruit texture while coating each slice with flavorful cream.
The salad balances freshness from the fruit with the indulgent taste of cheesecake flavor, making it an appealing dessert or sweet side dish. It requires no baking and comes together quickly, perfect for summer meals.
Ingredients
- 2 lbs peaches sliced
- 1 box 3.4 oz. cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese room temperature
- 18 oz yogurt peach
- 1 teaspoon vanilla extract
Instructions
- Place the whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until thoroughly combined and smooth. Cover the mixture and refrigerate until ready to make the salad or for about one hour.
- Wash and pat dry the peaches. Cut in half, remove the pit, and slice the fruit.
- Remove the cream mixture from the refrigerator and gently fold in sliced peaches; stir gently to combine.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 22mg | 7% |
| Sodium | 171mg | 7% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 180mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.