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Peach Cherry Cobbler Recipe
Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 268 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling:
- 2 pounds peaches pitted and cut into wedges
- 1 pound cherries pitted
- 1/2 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon kosher salt
Breading:
- 1/2 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 4 ounces almond paste
- 1/2 cup sugar
- 3 large eggs
Serving:
- vanilla bean ice cream
- cooking spray
Instructions
- Lightly coat a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
- In a large mixing bowl, mix sugar through kosher salt, then add fruit and toss until coated. Pour into prepared pan.
- Sift together flour through salt into a medium mixing bowl, set aside.
- In the bowl of a stand mixer fitted with the paddle attached or a large mixing with an electric mixer, beat together softened butter, sugar and almond paste until fully combined, approximately 5 minutes.
- Add eggs one at a time, mixing fully after each addition. Slowly, add dry ingredients.
- Spoon into 12 equal dollops over the top of fruit.
- Bake for 50-60 minutes or until breading is golden browned and fruit juices are dark and thick. Allow to stand for a minimum of 20 minutes before serving. Allow to cool fully before covering if serving at a later time. serve with a giant scoop of Classic Vanilla Bean Ice Cream.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
114mg
(5%)
Potassium
303mg
(9%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
565IU
(11%)
Vitamin C
7.7mg
(9%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 114mg | 5% |
| Potassium | 303mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.