
Peach Cherry Cobbler Recipe
User Reviews
4.8
15 reviews
Excellent

Peach Cherry Cobbler Recipe
Report
Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream!
Share:
Ingredients
Filling:
- 2 pounds peaches pitted and cut into wedges
- 1 pound cherries pitted
- 1/2 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon kosher salt
Breading:
- 1/2 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 4 ounces almond paste
- 1/2 cup sugar
- 3 large eggs
Serving:
- vanilla bean ice cream
- cooking spray
Add to Shopping List
Instructions
- Lightly coat a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
- In a large mixing bowl, mix sugar through kosher salt, then add fruit and toss until coated. Pour into prepared pan.
- Sift together flour through salt into a medium mixing bowl, set aside.
- In the bowl of a stand mixer fitted with the paddle attached or a large mixing with an electric mixer, beat together softened butter, sugar and almond paste until fully combined, approximately 5 minutes.
- Add eggs one at a time, mixing fully after each addition. Slowly, add dry ingredients.
- Spoon into 12 equal dollops over the top of fruit.
- Bake for 50-60 minutes or until breading is golden browned and fruit juices are dark and thick. Allow to stand for a minimum of 20 minutes before serving. Allow to cool fully before covering if serving at a later time. serve with a giant scoop of Classic Vanilla Bean Ice Cream.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
114mg
(5%)
Potassium
303mg
(9%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
565IU
(11%)
Vitamin C
7.7mg
(9%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
Calories | 268kcal | 13% |
Carbohydrates | 39g | 13% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Cholesterol | 61mg | 20% |
Sodium | 114mg | 5% |
Potassium | 303mg | 6% |
Fiber | 2g | 8% |
Sugar | 31g | 62% |
Vitamin A | 565IU | 11% |
Vitamin C | 7.7mg | 9% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes