Peach Cherry Cobbler Recipe

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    268 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Cherry Cobbler Recipe

Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream! 

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Ingredients

Servings

Filling:

  • 2 pounds peaches pitted and cut into wedges
  • 1 pound cherries pitted
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon kosher salt

Breading:

  • 1/2 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter softened
  • 4 ounces almond paste
  • 1/2 cup sugar
  • 3 large eggs

Serving:

  • vanilla bean ice cream
  • cooking spray
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Instructions

  1. Lightly coat a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix sugar through kosher salt, then add fruit and toss until coated. Pour into prepared pan.
  3. Sift together flour through salt into a medium mixing bowl, set aside.
  4. In the bowl of a stand mixer fitted with the paddle attached or a large mixing with an electric mixer, beat together softened butter, sugar and almond paste until fully combined, approximately 5 minutes.
  5. Add eggs one at a time, mixing fully after each addition. Slowly, add dry ingredients.
  6. Spoon into 12 equal dollops over the top of fruit.
  7. Bake for 50-60 minutes or until breading is golden browned and fruit juices are dark and thick. Allow to stand for a minimum of 20 minutes before serving. Allow to cool fully before covering if serving at a later time. serve with a giant scoop of Classic Vanilla Bean Ice Cream.
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 61mg (20%) Sodium 114mg (5%) Potassium 303mg (9%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 565IU (11%) Vitamin C 7.7mg (9%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 114mg 5%
Potassium 303mg 6%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 565IU 11%
Vitamin C 7.7mg 9%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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