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Peach Chipotle BBQ Baked Beans
Baked beans are a staple at any cookout. If you’re looking for a go-to barbecue baked beans recipe this is it. It’s smoky, spicy from the chipotle and sweet from the fresh chopped peaches. Making these peach chipotle bbq baked beans couldn’t be easier with the help from the instant pot. If you like your baked beans saucy with a barbecue twist then this is for you.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 261 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 oz Navy beans
- 8 cups of water
- salt and pepper
- 2 slices of bacon
- 1 large onion chopped
- 1 green pepper chopped
- 2 peaches chopped
- 3 chipotle peppers minced
- 1 tablespoon minced garlic
- 1 cup your favorite barbecue sauce
- ½ cup tomato sauce
- ⅓ cup cider vinegar
- ¼ cup molasses
- ¼ cup brown sugar
- 1 cup water
Instructions
- Add 1lb of navy beans and 8 cups of water to the instant pot, salt and pepper to taste. Cover and turn the knob to the seal position and cook on high for 10 minutes followed by a quick release
- When the beans are done drain the water and rinse them with cold water and set aside
- Turn your instant pot on to the sauté setting and cook the bacon until crispy, set aside. When it’s cooled, chop and save until the end.
- While still on the sauté setting, add the onion, green pepper, and garlic and cook for about a minute or so until fragrant. Add the beans and the remaining ingredients to the pot. Stir well and pressure cook for 15 minutes followed by a 10 minute natural release. When done, place the bacon on top and serve warm.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
493mg
(21%)
Potassium
626mg
(18%)
Fiber
8g
(32%)
Sugar
32g
(64%)
Vitamin A
326IU
(7%)
Vitamin C
17mg
(19%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 493mg | 21% |
| Potassium | 626mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 32g | 64% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 17mg | 19% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.