Peach Chipotle BBQ Baked Beans

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    8 Servings

  • Calories

    261 kcal

  • Course

    Side Dish

  • Cuisine

    American

Peach Chipotle BBQ Baked Beans

Baked beans are a staple at any cookout. If you’re looking for a go-to barbecue baked beans recipe this is it. It’s smoky, spicy from the chipotle and sweet from the fresh chopped peaches. Making these peach chipotle bbq baked beans couldn’t be easier with the help from the instant pot. If you like your baked beans saucy with a barbecue twist then this is for you. 

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Ingredients

Servings
  • 16 oz Navy beans
  • 8 cups of water
  • salt and pepper
  • 2 slices of bacon
  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 peaches chopped
  • 3 chipotle peppers minced
  • 1 tablespoon minced garlic 
  • 1 cup your favorite barbecue sauce
  • ½ cup tomato sauce
  • cup cider vinegar
  • ¼ cup molasses
  • ¼ cup brown sugar
  • 1 cup water
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Instructions

  1. Add 1lb of navy beans and 8 cups of water to the instant pot, salt and pepper to taste. Cover and turn the knob to the seal position and cook on high for 10 minutes followed by a quick release
  2. When the beans are done drain the water and rinse them with cold water and set aside
  3. Turn your instant pot on to the sauté setting and cook the bacon until crispy, set aside. When it’s cooled, chop and save until the end.
  4. While still on the sauté setting, add the onion, green pepper, and garlic and cook for about a minute or so until fragrant. Add the beans and the remaining ingredients to the pot. Stir well and pressure cook for 15 minutes followed by a 10 minute natural release. When done, place the bacon on top and serve warm.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 4mg (1%) Sodium 493mg (21%) Potassium 626mg (18%) Fiber 8g (32%) Sugar 32g (64%) Vitamin A 326IU (7%) Vitamin C 17mg (19%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 53g 18%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 4mg 1%
Sodium 493mg 21%
Potassium 626mg 13%
Fiber 8g 32%
Sugar 32g 64%
Vitamin A 326IU 7%
Vitamin C 17mg 19%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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