0 from 3 votes
Peach Chutney
This delectable chutney recipe combines the perfect balance of sweet and tangy flavors. Bursting with aromatic spices, it's a delightful accompaniment that adds a burst of flavor to any dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 40 kcal
Course:
Condiments
Cuisine:
Indian , American , Pakistani
Ingredients
- 500 g peaches peeled, pitted, and chopped
- 150 g brown sugar
- 1 onion finely chopped
- 100 ml Apple Cider Binegar
- 1 tsp ginger powder
- 1/2 tsp cinnamon
- Pinch salt
- 1 tbsp olive oil
- 1 clove garlic minced
Instructions
- Heat olive oil in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté until translucent.
- Stir in chopped peaches, brown sugar, apple cider vinegar, ground ginger, ground cinnamon, and a pinch of salt.
- Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 40-45 minutes, stirring occasionally, until the chutney thickens.
- Once thickened, remove from heat and let it cool completely.
- Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.3g
(1%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Sodium
5mg
(0%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.3g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 5mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.