Peach Chutney

User Reviews

5.0

3 reviews
Excellent

Peach Chutney

This delectable chutney recipe combines the perfect balance of sweet and tangy flavors. Bursting with aromatic spices, it's a delightful accompaniment that adds a burst of flavor to any dish.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 500 g peaches peeled, pitted, and chopped
  • 150 g brown sugar
  • 1 onion finely chopped
  • 100 ml Apple Cider Binegar
  • 1 tsp ginger powder
  • 1/2 tsp cinnamon
  • Pinch salt
  • 1 tbsp olive oil
  • 1 clove garlic minced
Add to Shopping List

Instructions

  1. Heat olive oil in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté until translucent.
  2. Stir in chopped peaches, brown sugar, apple cider vinegar, ground ginger, ground cinnamon, and a pinch of salt.
  3. Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 40-45 minutes, stirring occasionally, until the chutney thickens.
  4. Once thickened, remove from heat and let it cool completely.
  5. Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 9g (3%) Protein 0.3g (1%) Fat 1g (2%) Saturated Fat 0.1g (1%) Sodium 5mg (0%) Potassium 42mg (1%) Fiber 0.4g (2%) Sugar 8g (16%) Vitamin A 68IU (1%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 9g 3%
Protein 0.3g 1%
Fat 1g 2%
Saturated Fat 0.1g 1%
Sodium 5mg 0%
Potassium 42mg 1%
Fiber 0.4g 2%
Sugar 8g 16%
Vitamin A 68IU 1%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload