5 from 255 votes
Peach Clafoutis
Peach Clafoutis is a baked French dessert featuring fresh peach halves covered in a smooth batter of eggs, sugar, milk, all-purpose and almond flours, and flavored with vanilla and salt. The clafoutis puffs and sets with a lightly golden crust and is garnished with almond slivers and powdered sugar. It offers a tender, custard-like texture with the sweetness of peaches.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
people
Calories:
257 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 6 peaches halved and pit removed
- 3 egg large
- ⅓ cup granulated sugar
- 1 cup milk whole
- ¼ cup all-purpose flour
- ¼ cup almond flour fine
- ½ teaspoon vanilla extract
- ¼ teaspoon salt sea salt
- 2 tablespoons almond slivered
- butter to grease the pan, unsalted
- powdered sugar for dusting
Instructions
- Preheat the oven to 375℉ and position your rack in the middle of the range.
- Using your unsalted butter, generously coat your 10-inch cast iron or gratin dish with the butter and set aside.
- Whisk the eggs with the sugar in a medium bowl of your KitchenAid stand mixer.Add the milk, and slowly add flour, vanilla, and salt. Whisk to combine well, and no lumps form in the batter.
- Arrange the peach halves in a single layer in the pan or gratin dish.
- Pour the batter evenly around the peaches, then sprinkle with the almond slivers.
- Bake the clafoutis until it puffs up and is lightly golden brown around the edges. It takes around 30 to 35 minutes.
- Place the skillet on a wire rack and let it cool off for about 10 minutes.
- Serve warm or at room temperature. Dust powdered sugar over the peaches and serve.
Cup of Yum
Notes
- Fruit variations include apricots, nectarines, plums, or berries to customize the clafoutis.
- Store leftovers in a sealed glass container once fully cooled; consume within two days.
- Reheat or serve at room temperature for best texture.
- Optionally add a splash of bourbon to the batter or serve with vanilla ice cream.
- Brown sugar may replace granulated sugar for a deeper sweetness.
- Ensure peach slices are evenly sized to bake uniformly.
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
87mg
(29%)
Sodium
163mg
(7%)
Potassium
305mg
(6%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
674IU
(13%)
Vitamin C
6mg
(7%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 163mg | 7% |
| Potassium | 305mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 674IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.