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5.0 from 12 votes

Peach Cobbler Cake

Peach Cobbler Cake is a tender vanilla cake with pieces of fresh peach throughout. The cake is topped with a brown sugar streusel and vanilla glaze. It makes a delicious breakfast or dessert!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 375 kcal
Course: Breakfast
Cuisine: American

Ingredients

Crumb Topping
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter melted
Cake
  • 2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peach
Icing
  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Instructions

    Cup of Yum
  1. Preheat oven to 325 F. Grease a 9x5-inch loaf pan; set aside.
  2. In a medium bowl, stir flour, sugars, cinnamon, and nutmeg together.
  3. Pour in melted butter, and stir to combine. Set aside.
  4. In a separate medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  5. In a large bowl, whisk vegetable oil, sour cream, buttermilk, and sugar together until combined.
  6. Whisk in eggs and vanilla extract until well-combined.
  7. Whisk in dry ingredients until combined.
  8. Fold in diced peach.
  9. Pour batter into prepared pan.
  10. Top with crumb mixture.
  11. Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean.
  12. If topping begins to get too brown, tent with aluminum foil.
  13. Let loaf cool in pan for 10 minutes.
  14. Remove cake to wire cooling rack.
  15. Whisk powdered sugar and 2 tablespoons milk together.
  16. Add in additional milk as needed to get thick but pourable consistency.
  17. Drizzle icing over the top of cooled bread.
  18. Let icing set before slicing.

Notes

  • Butter: I use salted butter. If you would like to use unsalted butter, add a pinch of salt to the topping.
  • Buttermilk: If you don't have buttermilk, you can make a substitute with this recipe.
  • Peaches: You could use frozen peaches. If you use frozen peaches, don't thaw before use.
  • Nutrition values are estimates. 

Nutrition Information

Serving 1piece Calories 375kcal (19%) Carbohydrates 60g (20%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 44mg (15%) Sodium 312mg (13%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 275IU (6%) Vitamin C 0.8mg (1%) Calcium 41mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 375

% Daily Value*

Serving 1piece
Calories 375kcal 19%
Carbohydrates 60g 20%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 44mg 15%
Sodium 312mg 13%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 275IU 6%
Vitamin C 0.8mg 1%
Calcium 41mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.