Peach Cobbler Cake
User Reviews
5.0
12 reviews
Excellent
Peach Cobbler Cake
Report
Peach Cobbler Cake is a tender vanilla cake with pieces of fresh peach throughout. The cake is topped with a brown sugar streusel and vanilla glaze. It makes a delicious breakfast or dessert!
Share:
Ingredients
Crumb Topping
- 1 cup all-purpose flour
- 1/3 cup brown sugar packed
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons butter melted
Cake
- 2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peach
Icing
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat oven to 325 F. Grease a 9x5-inch loaf pan; set aside.
- In a medium bowl, stir flour, sugars, cinnamon, and nutmeg together.
- Pour in melted butter, and stir to combine. Set aside.
- In a separate medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk vegetable oil, sour cream, buttermilk, and sugar together until combined.
- Whisk in eggs and vanilla extract until well-combined.
- Whisk in dry ingredients until combined.
- Fold in diced peach.
- Pour batter into prepared pan.
- Top with crumb mixture.
- Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean.
- If topping begins to get too brown, tent with aluminum foil.
- Let loaf cool in pan for 10 minutes.
- Remove cake to wire cooling rack.
- Whisk powdered sugar and 2 tablespoons milk together.
- Add in additional milk as needed to get thick but pourable consistency.
- Drizzle icing over the top of cooled bread.
- Let icing set before slicing.
Notes
- Butter: I use salted butter. If you would like to use unsalted butter, add a pinch of salt to the topping.
- Buttermilk: If you don't have buttermilk, you can make a substitute with this recipe.
- Peaches: You could use frozen peaches. If you use frozen peaches, don't thaw before use.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1piece
Calories
375kcal
(19%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
312mg
(13%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
275IU
(6%)
Vitamin C
0.8mg
(1%)
Calcium
41mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 375kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 312mg | 13% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
