4.4 from 51 votes
Peach Cobbler Recipe
This Peach Cobbler Recipe features a vanilla cake base topped with a spiced peach filling. The cake batter is poured first, then fresh sliced peaches mixed with sugar, cinnamon, cornstarch, and lemon juice are layered on top before baking. The result is a warm, tender cake with a sweet, fruity topping that softens and thickens during cooking. It pairs well with vanilla ice cream for a classic dessert experience.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
people
Calories:
410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Vanilla Cake
- ½ cup butter melted, unsalted
- 1 cup white sugar
- 1 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 tsp vanilla extract
- 1 large egg
- ¾ cup buttermilk
Peach Layer
- 4 cups peach sliced
- ¾ cup white sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice or water
- 1 tablespoon white sugar
Instructions
- Heat the oven to 350F degrees.
Cup of Yum
Vanilla Cake Layer
- Pour the butter into the bottom of a 9x13 inch baking pan.
- In a medium bowl whisk together the sugar, flour, baking powder, & salt.
- Stir in the vanilla extract, egg & buttermilk.
- Spoon/ pour the batter into the pan. Try to avoid too much butter pooling around the edges.
Peach Layer
- In a large bowl toss together the sliced peaches, 3/4 cup sugar, cinnamon, cornstarch & lemon juice.
- Spoon the peaches on top of the cake layer. Do not mix.
- Bake the cobbler for 35-45 minutes, or until the top is golden brown.
- Remove from the oven, and optionally sprinkle the top with 1 more tablespoon of white sugar.
- Serve with vanilla ice cream.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
56mg
(19%)
Sodium
109mg
(5%)
Potassium
357mg
(8%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
675IU
(14%)
Vitamin C
5.1mg
(6%)
Calcium
108mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 56mg | 19% |
| Sodium | 109mg | 5% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 108mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.