5.0 from 9 votes
Peach Cobbler Using Cake Mix
Peach Cobbler with Cake Mix is a delicious and easy baking hack you didn't know you needed. It can be made with frozen, fresh, or canned peaches for an easy and budget-friendly dessert for busy weeknights or last-minute guests all year round.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 456 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pounds frozen peaches thawed (see recipe notes for using canned or fresh)
- 1/2 cup brown sugar divided
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 15.25 ounce white cake mix box; yellow can be used as well
- 3/4 cup salted butter 12 tablespoons; cut into 24 pats
Instructions
- Preheat the oven to 350°F.
- Spray a 9x13 baking dish with nonstick spray and set it aside.
- Add the peaches, 1/4 cup of the brown sugar, cornstarch, and cinnamon to a mixing bowl and stir until fully combined.
- Add the peach mixture to the baking dish.
- Sprinkle the peaches evenly with the cake mix.
- Sprinkle the top of the cake mix with the remaining 1/4 cup brown sugar.
- Evenly place the pieces of butter on top of the cake mix. Leaving space between them.
- Bake for 45 minutes, until it's golden and bubbly.
- Remove from the oven and allow it to cool for 15-20 minutes before serving.
Cup of Yum
Notes
- If you find a little dry spot in the top of your cobbler before it's done, take the end of a butter knife and gently mix the wet area over to the dry spot and allow it to finish baking.
Nutrition Information
Serving
1serving
Calories
456kcal
(23%)
Carbohydrates
70g
(23%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
530mg
(22%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
902IU
(18%)
Vitamin C
5mg
(6%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 456
% Daily Value*
| Serving | 1serving | |
| Calories | 456kcal | 23% |
| Carbohydrates | 70g | 23% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 530mg | 22% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.