Peach Cobbler Using Cake Mix

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8

  • Calories

    456 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Cobbler Using Cake Mix

Peach Cobbler with Cake Mix is a delicious and easy baking hack you didn't know you needed. It can be made with frozen, fresh, or canned peaches for an easy and budget-friendly dessert for busy weeknights or last-minute guests all year round.

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Ingredients

Servings
  • 2 pounds frozen peaches thawed (see recipe notes for using canned or fresh)
  • 1/2 cup brown sugar divided
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • 15.25 ounce white cake mix box; yellow can be used as well
  • 3/4 cup salted butter 12 tablespoons; cut into 24 pats
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Instructions

  1. Preheat the oven to 350°F.
  2. Spray a 9x13 baking dish with nonstick spray and set it aside.
  3. Add the peaches, 1/4 cup of the brown sugar, cornstarch, and cinnamon to a mixing bowl and stir until fully combined.
  4. Add the peach mixture to the baking dish.
  5. Sprinkle the peaches evenly with the cake mix.
  6. Sprinkle the top of the cake mix with the remaining 1/4 cup brown sugar.
  7. Evenly place the pieces of butter on top of the cake mix. Leaving space between them.
  8. Bake for 45 minutes, until it's golden and bubbly.
  9. Remove from the oven and allow it to cool for 15-20 minutes before serving.

Notes

  • If you find a little dry spot in the top of your cobbler before it's done, take the end of a butter knife and gently mix the wet area over to the dry spot and allow it to finish baking.

Nutrition Information

Show Details
Serving 1serving Calories 456kcal (23%) Carbohydrates 70g (23%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 46mg (15%) Sodium 530mg (22%) Potassium 196mg (6%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 902IU (18%) Vitamin C 5mg (6%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 456 kcal

% Daily Value*

Serving 1serving
Calories 456kcal 23%
Carbohydrates 70g 23%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 530mg 22%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 902IU 18%
Vitamin C 5mg 6%
Calcium 142mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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