5 from 42 votes
Peach Cobbler With Cake Mix
Peach Cobbler With Cake Mix is a straightforward dessert where canned peaches in syrup are spread into a baking dish, topped with dry yellow cake mix and dotted with sliced butter, then sprinkled with cinnamon. Baking produces a bubbly, golden topping that combines the sweetness of peaches with a cake-like crust. It’s typically served warm, sometimes with vanilla ice cream.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
Calories:
204 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (29-ounce) can peach undrained, sliced in heavy syrup
- 1 (15.25-ounce) box yellow cake mix
- ¾ cup butter sliced into 24 cuts
- cinnamon
Instructions
- Preheat oven to 350°F.
- Spread peaches, with liquid, into a 9x13-inch baking dish.
- Sprinkle cake mix evenly over peaches.
- Place butter cuts evenly over the cake mix. Sprinkle with cinnamon.
- Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
Cup of Yum
Notes
- Store cobbler covered at room temperature for 1-2 days or refrigerated for 3-4 days.
- Freeze wrapped in foil for 2-3 months and thaw overnight in the fridge before reheating.
- Reheat small servings in the microwave, larger portions in a 350°F oven, tented with foil if needed.
- Use the dry cake mix directly on the peaches; do not prepare it as batter.
- Use the entire can of peaches with juice for best results.
- Serve warm, optionally with vanilla ice cream.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
184mg
(8%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 184mg | 8% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.