Peach Cobbler With Cake Mix
User Reviews
5
Peach Cobbler With Cake Mix
Description
This dessert layers undrained canned peaches directly into a 9x13-inch baking dish. Dry yellow cake mix is evenly sprinkled on top, followed by butter sliced into small pieces spread across the surface. A sprinkle of cinnamon adds aroma and warmth. Baking at 350°F results in a bubbly peach filling beneath a golden, crisp cake topping as the butter melts through the mix.
Peach Cobbler With Cake Mix is served warm or at room temperature and can be complemented by a scoop of vanilla ice cream for added creaminess and contrast. It offers a convenient way to create a classic cobbler texture using pantry staples.
The recipe notes advise storing leftover cobbler covered either on the counter for a couple of days or refrigerated for a few more. For longer storage, wrapping with foil and freezing for several months is suggested. Reheating small portions in the microwave or larger in the oven, sometimes tented with foil, helps maintain texture. The cake mix should be used dry and not prepared as batter for this recipe.
Ingredients
- 1 (29-ounce) can peach undrained, sliced in heavy syrup
- 1 (15.25-ounce) box yellow cake mix
- ¾ cup butter sliced into 24 cuts
- cinnamon
Instructions
- Preheat oven to 350°F.
- Spread peaches, with liquid, into a 9x13-inch baking dish.
- Sprinkle cake mix evenly over peaches.
- Place butter cuts evenly over the cake mix. Sprinkle with cinnamon.
- Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
Notes
- Store cobbler covered at room temperature for 1-2 days or refrigerated for 3-4 days.
- Freeze wrapped in foil for 2-3 months and thaw overnight in the fridge before reheating.
- Reheat small servings in the microwave, larger portions in a 350°F oven, tented with foil if needed.
- Use the dry cake mix directly on the peaches; do not prepare it as batter.
- Use the entire can of peaches with juice for best results.
- Serve warm, optionally with vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 184mg | 8% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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