4.2 from 66 votes
Peach Cobbler with Cake Mix and Canned Peaches
This Peach Cobbler Recipe is easy, homemade and downright heavenly. And you're only four ingredients away from making it!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
50 mins
Servings: 12 servings
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cans sliced peaches in syrup 29 oz. each, Del Monte preferred
- 15 oz box yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup butter melted
Instructions
- Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.
- Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.
- Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.
- Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
326mg
(14%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
471IU
(9%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 326mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.