Peach Cobbler with Cake Mix and Canned Peaches
User Reviews
4.2
66 reviews
Good
Peach Cobbler with Cake Mix and Canned Peaches
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This Peach Cobbler Recipe is easy, homemade and downright heavenly. And you're only four ingredients away from making it!
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Ingredients
- 2 cans sliced peaches in syrup 29 oz. each, Del Monte preferred
- 15 oz box yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup butter melted
Instructions
- Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.
- Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.
- Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.
- Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
326mg
(14%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
471IU
(9%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 326mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
66 reviews
Good
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