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Peach Cobbler with Cake Mix Recipe

This Peach Cobbler Made with Cake Mix is fruity, summery, and refreshing. With just 4 simple ingredients, you can have a freshly baked cobbler bursting with fruit flavor. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Course: Dessert , Others

Ingredients

  • 4 cups peeled and sliced ripe peaches you can also use canned peaches*
  • 1 box cake mix 16oz, you can use yellow or white cake mix
  • 1/2 teaspoon ground cinnamon
  • 1 stick butter (1/2 cup)
  • optional ice cream for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly.
  2. Sprinkle cinnamon on top of the peaches.
  3. Add the cake mix and spread evenly on top.
  4. Slice the butter into thin pieces, and add it on top of the cake mix.
  5. Bake for 35-40 minutes or until the top is golden brown.
  6. Let it cool for about 10 minutes. Serve warm with a scoop of ice cream if desired.

Notes

  • *For canned peaches, make sure to include the juices. Add 3-4 tablespoons of sugar if you prefer an extra sweet cake