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Peach, Corn, and Avocado Salsa
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Peach, Corn, and Avocado Salsa

This fresh and easy salsa is a summer favorite!

Prep Time
15 mins
Total Time
15 mins
Course: Side Dish, Appetizer, Condiments, Snacks
Cuisine: American, International, Vegetarian, Vegan, gluten-free

Ingredients

  • 3 peaches peeled, pit removed, and chopped, medium
  • 2 sweet corn kernels cut off the cob, ears
  • 1 cup tomatoes havled, cherry or grape
  • 1/3 cup red onion diced
  • 1 jalapeño minced
  • ¼ cup  cilantro chopped
  • 1 avocado pit removed and diced, large
  • 2 tablespoons  lime juice fresh
  • salt to taste, kosher, to taste
  • black pepper to taste, kosher, to taste

Instructions

    Cup of Yum
  1. In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro. Gently stir in the avocado. Add the lime juice and season with salt and pepper. Gently stir and serve immediately.
  2. Note-this salsa is great with chips, crackers, or served with chicken, fish, or pork. It is also a great topping for tacos, burritos, salads, tostadas, and enchiladas.