Peach, Corn, and Avocado Salsa

Name: Peach, Corn, and Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3 peaches; 2 sweet corn; 1 cup tomatoes; 1/3 cup red onion; 1 jalapeño; ¼ cup cilantro; 1 avocado; 2 tablespoons lime juice; salt; black pepper

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Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Appetizer, Condiments, Snacks
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Peach, Corn, and Avocado Salsa

Iris Warren

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This fresh and easy salsa is a summer favorite!

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Ingredients

3 peaches peeled, pit removed, and chopped, medium
2 sweet corn kernels cut off the cob, ears
1 cup tomatoes havled, cherry or grape
1/3 cup red onion diced
1 jalapeño minced
¼ cup cilantro chopped
1 avocado pit removed and diced, large
2 tablespoons lime juice fresh
salt to taste, kosher, to taste
black pepper to taste, kosher, to taste

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Instructions

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In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro. Gently stir in the avocado. Add the lime juice and season with salt and pepper. Gently stir and serve immediately.
Note-this salsa is great with chips, crackers, or served with chicken, fish, or pork. It is also a great topping for tacos, burritos, salads, tostadas, and enchiladas.