0 from 3 votes
Peach Corn Ricotta Crostini
Peaches and corn paired with ricotta are the perfect sweet and salty bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 174 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup corn fresh or frozen. For extra flavor grill the corn.
- 1 cup diced fresh peaches
- 2 teaspoon white balsamic vinegar
- 2 teaspoons olive oil
- Pinch of red pepper flakes optional
- 1 cup ricotta
- 12 slices of baguette
- Torn basil leaves balsamic glaze and flaky sea salt for garnish
Instructions
- Brush the baguette slices with olive oil and sprinkle with salt. Toast in the oven or on the grill at 425° F. until golden brown or lightly charred if on the grill.
- In a bowl, combine the corn, peaches, vinegar, olive oil, and a pinch of salt and red pepper flakes. Stir everything together.
- Spread a spoonful of the ricotta on top of each slice of baguette. Add a spoonful of the peach corn topping onto the ricotta. Garnish with torn basil, balsamic glaze, and a pinch of sea salt.
Cup of Yum
Notes
- For the best flavor, let the peach and corn topping marinate in the fridge for 30 minutes.
Nutrition Information
Serving
2g
Calories
174kcal
(9%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
168mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 2g | |
| Calories | 174kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 168mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.