Peach Corn Ricotta Crostini

Name: Peach Corn Ricotta Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup corn; 1 cup diced fresh peaches; 2 teaspoon white balsamic vinegar; 2 teaspoons olive oil; Pinch of red pepper flakes; 1 cup ricotta; 12 slices of baguette; Torn basil leaves

User Reviews

4.0

3 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 servings
Calories
174 kcal
Course
Appetizer
Cuisine
American

Peach Corn Ricotta Crostini

Lindsey Herring

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Peaches and corn paired with ricotta are the perfect sweet and salty bite!

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Ingredients

Servings

1 cup corn fresh or frozen. For extra flavor grill the corn.
1 cup diced fresh peaches
2 teaspoon white balsamic vinegar
2 teaspoons olive oil
Pinch of red pepper flakes optional
1 cup ricotta
12 slices of baguette
Torn basil leaves balsamic glaze and flaky sea salt for garnish

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Instructions

Brush the baguette slices with olive oil and sprinkle with salt. Toast in the oven or on the grill at 425° F. until golden brown or lightly charred if on the grill.
In a bowl, combine the corn, peaches, vinegar, olive oil, and a pinch of salt and red pepper flakes. Stir everything together.
Spread a spoonful of the ricotta on top of each slice of baguette. Add a spoonful of the peach corn topping onto the ricotta. Garnish with torn basil, balsamic glaze, and a pinch of sea salt.

Notes

For the best flavor, let the peach and corn topping marinate in the fridge for 30 minutes.

Nutrition Information

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Serving 2g Calories 174kcal (9%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 13mg (4%) Sodium 168mg (7%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 174 kcal

% Daily Value*

Serving	2g
Calories	174kcal	9%
Carbohydrates	23g	8%
Protein	8g	16%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Cholesterol	13mg	4%
Sodium	168mg	7%
Fiber	2g	8%
Sugar	5g	10%