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Peach Cream Cheese Danish
This easy, homemade, Peach Cream Cheese Danish is a mix of sweetened cream cheese, fresh peach slices, and buttery, golden, puff pastry. Perfect for breakfast or brunch!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 412 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 heet Frozen puff pastry thawed
- 4 ounces cream cheese softened
- 1/4 cup peach preserves
- ¼ cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 12 lices peach
- 1 egg
- 1 tablespoon water
Glaze
- ½ cup confectioner’s sugar
- 2 tablespoon milk
- ½ teaspoon vanilla
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl mix cream cheese, confectioner’s sugar, and vanilla extract until thoroughly combined.
- Unfold thawed puff pastry sheet and roll it out into a rectangle that is ¼ inch thick.
- Cut into 6 equal rectangles.
- Lightly score the puff pastry pieces by drawing a smaller rectangle within each one. This creates a "ring" around the outside of each piece that will puff up.
- Use a fork to prick the middle of each puff pastry piece several times so it does not rise like the outer ring will.
- Spread about 1 tablespoon of cream cheese in the center of each puff pastry.
- Top with a thin layer of peach preserves.
- Finish by topping peach preserves with 2 slices of fresh peach.
- Make a simple egg wash by mixing the egg and water and brush the egg wash around the outer edge of the puff pastry.
- Place in a 400 F oven to bake for 15-20 minutes or until golden brown.
- While the pastry bakes make the glaze by mixing the confectioner’s sugar, milk, and vanilla together in a bowl.
- Once the pastry is cooked and has cooled to room temperature drizzle the glaze over the pastries and enjoy!
Cup of Yum
Notes
- Note: You can use frozen peaches too just make sure to thaw them and pat them dry before using.
Nutrition Information
Serving
1danish
Calories
412kcal
(21%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
180mg
(8%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
375IU
(8%)
Vitamin C
2.9mg
(3%)
Calcium
36mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412
% Daily Value*
| Serving | 1danish | |
| Calories | 412kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 180mg | 8% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.