Peach Cream Cheese Danish
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Peach Cream Cheese Danish
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This easy, homemade, Peach Cream Cheese Danish is a mix of sweetened cream cheese, fresh peach slices, and buttery, golden, puff pastry. Perfect for breakfast or brunch!
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Ingredients
- 1 sheet Frozen puff pastry thawed
- 4 ounces cream cheese softened
- 1/4 cup peach preserves
- ¼ cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 12 slices peach
- 1 egg
- 1 tablespoon water
Glaze
- ½ cup confectioner’s sugar
- 2 tablespoon milk
- ½ teaspoon vanilla
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Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl mix cream cheese, confectioner’s sugar, and vanilla extract until thoroughly combined.
- Unfold thawed puff pastry sheet and roll it out into a rectangle that is ¼ inch thick.
- Cut into 6 equal rectangles.
- Lightly score the puff pastry pieces by drawing a smaller rectangle within each one. This creates a "ring" around the outside of each piece that will puff up.
- Use a fork to prick the middle of each puff pastry piece several times so it does not rise like the outer ring will.
- Spread about 1 tablespoon of cream cheese in the center of each puff pastry.
- Top with a thin layer of peach preserves.
- Finish by topping peach preserves with 2 slices of fresh peach.
- Make a simple egg wash by mixing the egg and water and brush the egg wash around the outer edge of the puff pastry.
- Place in a 400 F oven to bake for 15-20 minutes or until golden brown.
- While the pastry bakes make the glaze by mixing the confectioner’s sugar, milk, and vanilla together in a bowl.
- Once the pastry is cooked and has cooled to room temperature drizzle the glaze over the pastries and enjoy!
Notes
- Note: You can use frozen peaches too just make sure to thaw them and pat them dry before using.
Nutrition Information
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Serving
1danish
Calories
412kcal
(21%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
180mg
(8%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
375IU
(8%)
Vitamin C
2.9mg
(3%)
Calcium
36mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 1danish | |
| Calories | 412kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 180mg | 8% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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