5 from 24 votes
Peach Crisp
Peach Crisp combines tender sliced peaches mixed with sugar and flour, topped with a crumbly blend of flour, brown sugar, butter, cinnamon, salt, and oats. The topping bakes to a golden brown, providing a pleasing texture contrast to the soft, juicy fruit beneath. This dessert works well for seasonal peach enjoyment and is easy to prepare using common pantry ingredients.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
10
servings
Calories:
249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 6 peaches , sliced (about 4 cups)
- 1/3 cup sugar
- 1/4 cup flour
Crisp Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter , chilled
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking dish; set aside.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture.
- Place crisp topping in the refrigerator while you make peach filling.
- Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar.
- Arrange peaches evenly in the baking dish.
- Sprinkle topping over peaches, pressing gently for an even, slightly flat topping.
- Bake for 35-45 minutes, or until topping is golden brown.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
143mg
(6%)
Potassium
222mg
(5%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
577IU
(12%)
Vitamin C
6mg
(7%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.