Peach Crisp
User Reviews
5
Peach Crisp
Description
Peach Crisp is a baked dessert where peach slices are coated with flour and sugar to thicken their natural juices as they cook. A crumbly topping made of flour, brown sugar, butter, cinnamon, salt, and rolled oats is prepared by cutting the butter into the dry ingredients and refrigerated before baking, helping the topping hold shape and bake to a crisp texture. The assembled dish is baked until the topping is golden brown and the peach filling bubbles slightly.
The contrast between the sweet, tender peaches and the slightly crunchy topping creates a classic crisp texture with familiar cinnamon warmth. It is baked in a 9x13 inch dish, providing a substantial amount suitable for a family dessert or gathering.
This dessert can be served warm, often accompanied by ice cream or whipped cream to complement the cinnamon and fruit flavors. The oats in the topping add body and chewiness, enhancing the overall texture experience.
Ingredients
Peach Filling
- 6 peaches , sliced (about 4 cups)
- 1/3 cup sugar
- 1/4 cup flour
Crisp Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter , chilled
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking dish; set aside.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture.
- Place crisp topping in the refrigerator while you make peach filling.
- Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar.
- Arrange peaches evenly in the baking dish.
- Sprinkle topping over peaches, pressing gently for an even, slightly flat topping.
- Bake for 35-45 minutes, or until topping is golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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