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Peach Crisp (gluten-free and vegan)
4.4 from 138 votes

Peach Crisp (gluten-free and vegan)

This Peach Crisp features a tender, naturally sweet peach filling seasoned with lemon juice, vanilla, and warm spices like cinnamon and optional nutmeg. A crumbly gluten-free oat and flour topping enriched with maple syrup and coconut oil provides a crisp contrast after baking. The dessert is both gluten-free and vegan, highlighting fresh ripe peaches in a comforting, textured dish baked until golden and served best slightly cooled.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 446 kcal
Course: Dessert
Cuisine: American

Ingredients

Peach Filling:
  • 4 peach pitted and sliced, large, ripe
  • 2 Tbsp all-purpose flour gluten-free
  • 2 tablespoons lemon juice fresh
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract pure
  • 1/4 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • Pinch ground nutmeg optional
  • Pinch salt sea salt
Crumble Topping:
  • 3/4 cup all-purpose flour gluten-free
  • 1/2 cup gluten-free rolled oats
  • 1/4 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • ¼ tsp salt sea salt
  • 1/3 cup coconut oil softened or melted

Instructions

    Cup of Yum
  1. Preheat the Oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish (I used a 9-½-inch cast iron oval baking dish).
  2. Combine all of the ingredients for the crumble topping in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the rest of the recipe.
  3. Add the sliced peaches to a large mixing bowl, along with the rest of the ingredients for the peach filling. Gently toss everything together until combined.
  4. Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top. Bake on the center rack of the oven for 40 to 50 minutes, or until topping is golden-brown and crispy.
  5. Allow crumble to cool 15 minutes before serving with ice cream.

Notes

  • Regular all-purpose flour and oats can replace gluten-free versions if no gluten restriction is needed.
  • Melted butter may be used instead of coconut oil if dairy is acceptable.

Nutrition Information

Serving 1Serving (of 4) Calories 446kcal (22%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Sodium 301mg (13%) Fiber 4g (16%) Sugar 40g (80%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 446

% Daily Value*

Serving 1Serving (of 4)
Calories 446kcal 22%
Carbohydrates 71g 24%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Sodium 301mg 13%
Fiber 4g 16%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.