Peach Crisp (gluten-free and vegan)
User Reviews
4.4
Peach Crisp (gluten-free and vegan)
Description
The Peach Crisp (gluten-free and vegan) is a baked dessert with ripe, pitted and sliced peaches that are gently mixed with gluten-free flour, lemon juice and zest, vanilla extract, pure maple syrup, ground cinnamon, nutmeg, and a pinch of sea salt. This combination enhances the peaches’ natural sweetness and adds brightness and warmth. The topping consists of gluten-free flour, rolled oats, maple syrup, cinnamon, salt, and softened or melted coconut oil, creating a crumbly and golden crust once baked. The dish is baked in an oiled baking dish at 350°F, with the topping spreading evenly over the peach mixture. Baking until the topping crisps and turns golden delivers a mix of tender fruit underneath and a crunchy topping. After cooling, this crisp is commonly served with ice cream, offering a balanced texture and flavor. The recipe accommodates substitutions if gluten-free or dairy-free adaptations are unnecessary.
Ingredients
Peach Filling:
- 4 peach pitted and sliced, large, ripe
- 2 Tbsp all-purpose flour gluten-free
- 2 tablespoons lemon juice fresh
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract pure
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- Pinch ground nutmeg optional
- Pinch salt sea salt
Crumble Topping:
- 3/4 cup all-purpose flour gluten-free
- 1/2 cup gluten-free rolled oats
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- ¼ tsp salt sea salt
- 1/3 cup coconut oil softened or melted
Instructions
- Preheat the Oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish (I used a 9-½-inch cast iron oval baking dish).
- Combine all of the ingredients for the crumble topping in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the rest of the recipe.
- Add the sliced peaches to a large mixing bowl, along with the rest of the ingredients for the peach filling. Gently toss everything together until combined.
- Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top. Bake on the center rack of the oven for 40 to 50 minutes, or until topping is golden-brown and crispy.
- Allow crumble to cool 15 minutes before serving with ice cream.
Notes
- Regular all-purpose flour and oats can replace gluten-free versions if no gluten restriction is needed.
- Melted butter may be used instead of coconut oil if dairy is acceptable.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 446kcal | 22% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 301mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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