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4.4 from 138 votes

Peach Crisp (gluten-free and vegan)

This Gluten-Free Vegan Peach Cobbler Recipe showcases juicy peaches and the easiest crumble topping that tastes rich and buttery in spite of being dairy-free! Serve it warm with a scoop of vanilla ice cream for a delicious dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 446 kcal
Course: Dessert
Cuisine: American

Ingredients

Peach Filling:
  • 4 large ripe peaches pitted and sliced
  • 2 Tbsp gluten-free all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1/4 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • Pinch ground nutmeg optional
  • Pinch sea salt
Crumble Topping:
  • 3/4 cup gluten-free all-purpose flour
  • 1/2 cup gluten-free rolled oats
  • 1/4 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • ¼ tsp sea salt
  • 1/3 cup coconut oil softened or melted

Instructions

    Cup of Yum
  1. Preheat the Oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish (I used a 9-½-inch cast iron oval baking dish).
  2. Combine all of the ingredients for the crumble topping in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the rest of the recipe.
  3. Add the sliced peaches to a large mixing bowl, along with the rest of the ingredients for the peach filling. Gently toss everything together until combined.
  4. Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top. Bake on the center rack of the oven for 40 to 50 minutes, or until topping is golden-brown and crispy.
  5. Allow crumble to cool 15 minutes before serving with ice cream.

Notes

  • If you don't follow a gluten-free diet, you can use regular all-purpose flour and oats.
  • Similarly, if you don't follow a dairy-free diet, use melted butter instead of coconut oil.

Nutrition Information

Serving 1Serving (of 4) Calories 446kcal (22%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Sodium 301mg (13%) Fiber 4g (16%) Sugar 40g (80%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 446

% Daily Value*

Serving 1Serving (of 4)
Calories 446kcal 22%
Carbohydrates 71g 24%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Sodium 301mg 13%
Fiber 4g 16%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.