Peach Crisp (gluten-free and vegan)
User Reviews
4.4
138 reviews
Good
Peach Crisp (gluten-free and vegan)
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This Gluten-Free Vegan Peach Cobbler Recipe showcases juicy peaches and the easiest crumble topping that tastes rich and buttery in spite of being dairy-free! Serve it warm with a scoop of vanilla ice cream for a delicious dessert!
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Ingredients
Peach Filling:
- 4 large ripe peaches pitted and sliced
- 2 Tbsp gluten-free all-purpose flour
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- Pinch ground nutmeg optional
- Pinch sea salt
Crumble Topping:
- 3/4 cup gluten-free all-purpose flour
- 1/2 cup gluten-free rolled oats
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- ¼ tsp sea salt
- 1/3 cup coconut oil softened or melted
Instructions
- Preheat the Oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish (I used a 9-½-inch cast iron oval baking dish).
- Combine all of the ingredients for the crumble topping in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the rest of the recipe.
- Add the sliced peaches to a large mixing bowl, along with the rest of the ingredients for the peach filling. Gently toss everything together until combined.
- Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top. Bake on the center rack of the oven for 40 to 50 minutes, or until topping is golden-brown and crispy.
- Allow crumble to cool 15 minutes before serving with ice cream.
Notes
- If you don't follow a gluten-free diet, you can use regular all-purpose flour and oats.
- Similarly, if you don't follow a dairy-free diet, use melted butter instead of coconut oil.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
446kcal
(22%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Sodium
301mg
(13%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 446kcal | 22% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 301mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
138 reviews
Good
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