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Peach Crisp with Canned Peaches

Enjoy late summer flavors with this freshly baked peach crisp. Super easy to make with canned peaches, spices, and simple ingredients, it's literally mix, pour, and bake! Serve warm with a scoop of vanilla ice cream.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 361 kcal
Course: Dessert
Cuisine: British

Ingredients

Peach Filling
  • 2 15 ounce cans yellow peaches in 100% juice
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • zest and juice of 1/2 lemon
  • 2 tsp cornstarch
  • 2 tsp cold water
Topping:
  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup old fashioned rolled oats
  • 2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup 1 stick unsalted butter, softened and diced
  • vanilla ice cream to serve

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, toss the peach slices with brown sugar, cinnamon, ginger, kosher salt, lemon zest and juice and vanilla extract together. Stir the cornstarch and water together in a small bowl, then mix it into the peach mixture.
  3. Allow to sit for ten minutes. Pour the peach mixture into a 8 inch baking dish.
  4. Make the Crisp Topping
  5. Whisk together all of the topping ingredients except butter in a clean mixing bowl, breaking up any brown sugar clumps.
  6. Using your fingers or a pastry cutter, cut the butter in well into the mixture until the topping is a crumbly texture. Sprinkle topping evenly and generously over the peaches.
  7. Bake in oven for 45 minutes, then allow to cool slightly before serving.
  8. Serve warm with vanilla ice cream

Nutrition Information

Serving 1g Calories 361kcal (18%) Carbohydrates 78g (26%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 12mg (4%) Sodium 296mg (12%) Fiber 3g (12%) Sugar 54g (108%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 361

% Daily Value*

Serving 1g
Calories 361kcal 18%
Carbohydrates 78g 26%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 296mg 12%
Fiber 3g 12%
Sugar 54g 108%

* Percent Daily Values are based on a 2,000 calorie diet.