Peach Crisp with Canned Peaches

User Reviews

4.7

102 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    361 kcal

  • Course

    Dessert

  • Cuisine

    British

Peach Crisp with Canned Peaches

Enjoy late summer flavors with this freshly baked peach crisp. Super easy to make with canned peaches, spices, and simple ingredients, it's literally mix, pour, and bake! Serve warm with a scoop of vanilla ice cream.

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Ingredients

Servings

Peach Filling

  • 2 15 ounce cans yellow peaches in 100% juice
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • zest and juice of 1/2 lemon
  • 2 tsp cornstarch
  • 2 tsp cold water

Topping:

  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup old fashioned rolled oats
  • 2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup 1 stick unsalted butter, softened and diced
  • vanilla ice cream to serve
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Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, toss the peach slices with brown sugar, cinnamon, ginger, kosher salt, lemon zest and juice and vanilla extract together. Stir the cornstarch and water together in a small bowl, then mix it into the peach mixture.
  3. Allow to sit for ten minutes. Pour the peach mixture into a 8 inch baking dish.
  4. Make the Crisp Topping
  5. Whisk together all of the topping ingredients except butter in a clean mixing bowl, breaking up any brown sugar clumps.
  6. Using your fingers or a pastry cutter, cut the butter in well into the mixture until the topping is a crumbly texture. Sprinkle topping evenly and generously over the peaches.
  7. Bake in oven for 45 minutes, then allow to cool slightly before serving.
  8. Serve warm with vanilla ice cream

Nutrition Information

Show Details
Serving 1g Calories 361kcal (18%) Carbohydrates 78g (26%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 12mg (4%) Sodium 296mg (12%) Fiber 3g (12%) Sugar 54g (108%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Serving 1g
Calories 361kcal 18%
Carbohydrates 78g 26%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 296mg 12%
Fiber 3g 12%
Sugar 54g 108%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

102 reviews
Excellent

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