5 from 36 votes
Peach Crumb Pie
Peach Crumb Pie features a flaky pie crust filled with sweet, cinnamon-spiced peaches thickened with cornstarch. The fruit filling is topped with a lightly crisp crumb mixture made from oats, brown sugar, flour, and butter that forms a golden crust when baked. This pie blends the juicy texture of thawed sliced peaches with a satisfying crumb topping that adds bite and sweetness balance. It's a warm dessert that highlights peach flavor and buttery textures, ideal for seasonal gatherings or a comforting treat.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
servings
Calories:
248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust
- 6 cups peach 36 ounces, frozen; thaw first, sliced
- 1/2 cup sugar
- 1/4 cup brown sugar , packed
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1 lemon , juiced
CRUMB TOPPING
- 2/3 cup rolled oats
- 1/4 cup flour
- 1/2 cup brown sugar , packed
- 1/4 teaspoon salt
- 1/4 cup butter unsalted
Instructions
- Preheat oven to 375 degrees and line pie pan with pie crust.
- Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice.
- Pour peaches into pie crust.
- To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
- Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil.
- Bake for 45-50 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
111mg
(5%)
Potassium
195mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
370IU
(7%)
Vitamin C
5.5mg
(6%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 111mg | 5% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.