Peach Crumb Pie
User Reviews
5
Peach Crumb Pie
Description
Peach Crumb Pie combines a tender pie crust with a filling of thawed, sliced peaches mixed with sugar, brown sugar, cinnamon, and lemon juice, with cornstarch used to thicken the juices released during baking. The crumb topping includes rolled oats which add a pleasant chewiness and texture contrast to the smooth fruit filling. Baking at 375 degrees until golden brown caramelizes the sugars in both the crust and crumb, enhancing the flavor. The lemon juice brightens the sweetness, while cinnamon adds warmth.
The pie can be served warm or at room temperature and pairs well with cream or ice cream. The crumb topping sets this pie apart by adding a rustic appearance and some crispiness on top, contrasting the soft peach inside.
Ingredients
- 1 pie crust
- 6 cups peach 36 ounces, frozen; thaw first, sliced
- 1/2 cup sugar
- 1/4 cup brown sugar , packed
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1 lemon , juiced
CRUMB TOPPING
- 2/3 cup rolled oats
- 1/4 cup flour
- 1/2 cup brown sugar , packed
- 1/4 teaspoon salt
- 1/4 cup butter unsalted
Instructions
- Preheat oven to 375 degrees and line pie pan with pie crust.
- Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice.
- Pour peaches into pie crust.
- To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
- Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil.
- Bake for 45-50 minutes until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 111mg | 5% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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