5 from 12 votes
Peach Crumble
Peach Crumble is a baked dessert featuring sliced peaches mixed with brown sugar, lemon juice, vanilla, and cinnamon, topped with a crumbly mixture of flour, sugar, pecans, and butter. The topping bakes to a golden crust while the peaches become tender and juicy. This dessert offers a combination of sweet and slightly tangy peach filling beneath a textured, buttery crumble. It is ideal for using ripe peaches and serves well with vanilla ice cream or whipped cream for added richness.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
people
Calories:
277 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pounds peach sliced (and peeled if desired, about 6 cups
- 2 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice fresh
- 1/2 teaspoon vanilla extract pure
- 1/2 teaspoon ground cinnamon
- salt pinch
Crumble topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup pecans chopped (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 large egg beaten
- 1/4 cup butter melted and cooled, unsalted
- vanilla ice cream for serving
Instructions
- Preheat oven to 375 degrees F. Lightly grease or butter a 13x9 casserole dish. Set aside.
- Place peaches in a large mixing bowl. Add brown sugar, flour, lemon juice, vanilla and cinnamon. Toss to coat. Spread peaches into an even layer in the bottom of the casserole dish.
- To make the topping, combine flour, sugar, pecans (if using), baking powder, cinnamon and salt. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches, then drizzle butter over topping.
- Bake 35 to 40 minutes, until lightly browned and filling is bubbling around the edges. Serve with ice cream or whipped cream.
Cup of Yum
Notes
- Frozen peaches may be used, but fresh peaches typically yield the best texture and flavor.
- Pecans in the crumble topping are optional and can be omitted if desired.
- Refrigerate any leftovers within three days to maintain freshness.
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
85mg
(4%)
Potassium
318mg
(7%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
585IU
(12%)
Vitamin C
8mg
(9%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 85mg | 4% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.