Peach Crumble
User Reviews
5
Peach Crumble
Description
Peach Crumble combines slices of fresh or peeled peaches with brown sugar, lemon juice, vanilla extract, and cinnamon for a balanced fruit filling. The peaches soften and release their juices as they bake in a lightly greased casserole dish. The topping made from flour, sugar, pecans, baking powder, cinnamon, salt, egg, and melted butter forms a golden, slightly crunchy layer that contrasts with the soft filling.
Baking at 375°F for about 35 to 40 minutes allows the topping to brown evenly and the peach filling to bubble around the edges, signaling readiness. The finished dish can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream, adding creaminess to the sweet and tart dessert.
The recipe allows for pecan omission if preferred. Using fresh peaches is recommended for better texture and flavor, but frozen peaches can be an alternative. Leftover crumble can be stored in the refrigerator for up to three days.
Ingredients
- 2 pounds peach sliced (and peeled if desired, about 6 cups
- 2 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice fresh
- 1/2 teaspoon vanilla extract pure
- 1/2 teaspoon ground cinnamon
- salt pinch
Crumble topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup pecans chopped (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 large egg beaten
- 1/4 cup butter melted and cooled, unsalted
- vanilla ice cream for serving
Instructions
- Preheat oven to 375 degrees F. Lightly grease or butter a 13x9 casserole dish. Set aside.
- Place peaches in a large mixing bowl. Add brown sugar, flour, lemon juice, vanilla and cinnamon. Toss to coat. Spread peaches into an even layer in the bottom of the casserole dish.
- To make the topping, combine flour, sugar, pecans (if using), baking powder, cinnamon and salt. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches, then drizzle butter over topping.
- Bake 35 to 40 minutes, until lightly browned and filling is bubbling around the edges. Serve with ice cream or whipped cream.
Notes
- Frozen peaches may be used, but fresh peaches typically yield the best texture and flavor.
- Pecans in the crumble topping are optional and can be omitted if desired.
- Refrigerate any leftovers within three days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 85mg | 4% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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