5 from 6 votes
Peach Crumble
Easier than making a peach pie but just as tasty!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
315 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups peach peeled and sliced, fresh
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract pure
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup light brown sugar packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter melted, unsalted
Instructions
- Preheat oven to 375°F. In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, and cinnamon. Toss gently and pour into a greased 9-inch baking dish.
- In a separate bowl, mix together flour, oats, brown sugar, baking powder, and salt. Add melted butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peaches in the baking dish. Bake for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from oven and let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
94mg
(4%)
Potassium
235mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
732IU
(15%)
Vitamin C
5mg
(6%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 94mg | 4% |
| Potassium | 235mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.