Peach Crumble

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    315 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Crumble

Easier than making a peach pie but just as tasty!

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Ingredients

Servings
  • 6 cups peach peeled and sliced, fresh
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract pure
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup light brown sugar packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter melted, unsalted

Instructions

  1. Preheat oven to 375°F. In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, and cinnamon. Toss gently and pour into a greased 9-inch baking dish.
  2. In a separate bowl, mix together flour, oats, brown sugar, baking powder, and salt. Add melted butter and stir until the mixture resembles coarse crumbs.
  3. Sprinkle the crumb mixture evenly over the peaches in the baking dish. Bake for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
  4. Remove from oven and let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 94mg (4%) Potassium 235mg (5%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 732IU (15%) Vitamin C 5mg (6%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 94mg 4%
Potassium 235mg 5%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 732IU 15%
Vitamin C 5mg 6%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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