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Peach Crumble Tart

Like peach pie, but better!! My Peach Crumble Tart includes a simple pie crust, fresh peaches and a delicious pecan crumble. This will be your new favorite way to enjoy summer's best peaches!

Servings: 8
Calories: 479 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust pre-bought or home made
  • 3 c. fresh peaches about 3 large, peeled and sliced (you can also use canned or frozen)
  • ½ c. granulated sugar
  • 1 Tbsp. dry tapioca
Crumble Topping:
  • ⅔ c. flour
  • ½ c. Chopped Pecans
  • ⅓ c. light brown sugar
  • ⅓ c. butter soft/room temperature (NOT melted)
  • ½ tsp. nutmeg

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl mix together the peaches, sugar, and tapioca, making sure the peaches are evenly coated.
  3. In a 10" tart pan, lay out the pie crust, and press it into the bottom and sides, making sure to seal/press together any cracks or holes. Evenly add the peach mixture into the crust.
  4. In another bowl mix together the crumble topping. Mix the flour, pecans, brown sugar, and nutmeg. Cut in the butter until a crumbly mixture is formed. Evenly sprinkle the crumble over the top of the peaches. Bake for approximately 35 minutes or until crumble is golden brown. Remove from the oven and let cool for at least 10 minutes. Slice and serve warm. Cover any leftovers and store at room temperature.

Nutrition Information

Calories 479kcal (24%) Carbohydrates 62g (21%) Protein 5g (10%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 21mg (7%) Sodium 160mg (7%) Potassium 284mg (8%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 545IU (11%) Vitamin C 6mg (7%) Calcium 33mg (3%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 479

% Daily Value*

Calories 479kcal 24%
Carbohydrates 62g 21%
Protein 5g 10%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 21mg 7%
Sodium 160mg 7%
Potassium 284mg 6%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 545IU 11%
Vitamin C 6mg 7%
Calcium 33mg 3%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.