5.0 from 147 votes
Peach Dump Cake
This is an easy 4 ingredient cobbler style dish, perfect any time of year!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 303 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cans peaches in heavy syrup (14-15 ounces each)
- 1 box yellow cake mix
- 1 teaspoon apple pie spice cinnamon or pumpkin pie spice
- ½ cup unsalted butter room temperature, sliced into 24 slices
Instructions
- Preheat oven to 350°F. In a 9x13 dish add 2 cans of the peaches with the heavy syrup.
- Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
- Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
- Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
- Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly.
- Let sit for 15 minutes before scooping.
Cup of Yum
Nutrition Information
Calories
303
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
315mg
(13%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
707IU
(14%)
Vitamin C
7mg
(8%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303 | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 315mg | 13% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.