5 from 20 votes
Peach Dump Cake
Peach Dump Cake is a simple casserole-style dessert combining canned peaches, dry yellow cake mix, cinnamon, and butter. The ingredients are layered in a baking dish and baked until golden brown. The finished cake is warm with a soft, sweet peach filling and a crisp cake topping, commonly served with vanilla ice cream or whipped cream.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
16
servings
Calories:
195 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 3/4 cup butter unsalted
- 1/2 tsp cinnamon
- 1 oz. can peaches in heavy syrup or peach pie filling
Instructions
- Preheat oven to 350 and grease a 9 x 13 baking dish.
- Dump the whole can of peaches into the bottom of the baking dish. Sprinkle dry cake mix evenly over the peaches. Dot the top of the cake mix with pats of butter. Sprinkle cinnamon evenly over ingredients.
- Bake for 40 - 45 minutes or until the top looks golden brown. Remove and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Cup of Yum
Notes
- Serve the cake warm with vanilla ice cream or whipped cream for added richness.
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
236mg
(10%)
Potassium
18mg
(0%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
266IU
(5%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 236mg | 10% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 266IU | 5% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.