Peach Dump Cake
User Reviews
5
Peach Dump Cake
Description
This Peach Dump Cake is assembled by placing a whole can of peaches in heavy syrup or pie filling into a baking dish, followed by an even layer of yellow cake mix. Small pats of unsalted butter are distributed on top along with a sprinkle of cinnamon. When baked, the butter melts and soaks into the cake mix, creating a crisp, browned topping over a tender, sweet peach base.
The texture contrasts a slightly crunchy cake crust with the juicy, syrupy peaches beneath. The cinnamon adds a warm spice note complementing the fruit and buttery cake flavors. Baking at 350 degrees for 40 to 45 minutes produces a golden-brown surface and bubbly interior.
It is typically served warm and is enhanced by pairing with a scoop of vanilla ice cream or whipped cream, adding creaminess and temperature contrast. This dessert is straightforward, requires minimal preparation, and offers comforting fruit and cake flavors.
Serving immediately after a brief cooling period preserves the ideal texture and warmth.
Ingredients
- 1 box yellow cake mix
- 3/4 cup butter unsalted
- 1/2 tsp cinnamon
- 1 oz. can peaches in heavy syrup or peach pie filling
Instructions
- Preheat oven to 350 and grease a 9 x 13 baking dish.
- Dump the whole can of peaches into the bottom of the baking dish. Sprinkle dry cake mix evenly over the peaches. Dot the top of the cake mix with pats of butter. Sprinkle cinnamon evenly over ingredients.
- Bake for 40 - 45 minutes or until the top looks golden brown. Remove and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
- Serve the cake warm with vanilla ice cream or whipped cream for added richness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 236mg | 10% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 266IU | 5% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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